The Technology


Electrochemistry is the part of science which deals with the interrelationship of electrical currents, or voltages, and chemical reactions, and with the mutual conversion of chemical and electrical energy.

Electrolyzed Water (EW) Technology is based on a new, previously unknown law of anomalous changes of reaction and catalytic abilities of aqueous solutions subjected to electrochemical unipolar (either anodic or cathode) treatment. EW is necessarily associated with alteration of its chemical composition, acidity and (or) alkalinity within a wide range.

That is why EW application makes it possible:

Unlike well-known electrochemical reactions, in the process of electrochemical activation initial substances are diluted aqua-saline (brine) solution and mains water. The eventual EW products are not concentrated chemical substances, but activated (Anolyte and Catholyte) solutions: low mineralized liquids in a metastable state, manifesting increased chemical activity. Synthesis of electrochemically activated solutions is only possible when unipolar electrochemical exposure is combined with treatment of as many as possible micro volumes of liquid in high voltage electric field of a double electric layer near the electrode’s surface.

Standard Water
Electrolyzed Water

The EW solutions produced are channeled through canals and chambers and separated by the membranes. This unique patented process allows for more even distribution of electrolyte (brine solution) within the volumes of the chambers and reduces the risk of the formation of stagnant zones when flow rates of electrolyte are high. The construction of the diaphragmatic cells also allows highly effective evacuation of products of electrochemical and chemical reactions from the chambers.

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A complete hygiene programme to create biosecurity for the agricultural sector can be achieved with the use of Hypochlorous acid. HOCl can effectively decontaminate farming equipment, raw and processed feed materials during livestock farming as well as a general barnyard disinfectant and wound care for animal husbandry. Our Aqua-Lyte® installations tailored for the agricultural industry will reduce or eliminate the need for traditional toxic chemicals used by farmers and provide onsite solutions which can be incorporated in various ways throughout the entire farm. Horticultural applications include, but not limited to, increase in crop yield, preservation of crop, non-toxic disinfectant solution for crop and pest control with no post-rise required and dosing of irrigation water. Since our products are safe, natural and biodegradable, effective application for the agricultural sector will lessen the bioburden to effluent systems to sustain and improve our environment.


We provide Hypochlorous acid (HOCl) which is an approved and accepted substance for organic production and handling. The use of HOCl in food processing has been extensively researched and documented on various types of meats, seafood, fruits and vegetables in order to reduce microbial contamination and cross-contamination. Raw ingredients treated with HOCl will result in an increased shelf life by eliminating food borne pathogen and odours associated with food spoilage. HOCl can be incorporated in many ways to raw materials and equipment used for processing while retaining product integrity and without affecting organoleptic properties.


Hypochlorous acid (HOCl) is an effective biocide for water treatment and conditioning. Although seemingly analogous to chlorine, HOCl is far superior when compared to traditional chlorination in terms of its destructive capabilities against bacteria, viruses, spores and other related pathogens. Due to a very low concentration of active chlorine needed for treatment, HOCl diluted in water does not result in any toxic byproduct formation. Even when dosed at low concentrations, HOCl can eliminate biofilm in distribution systems. Regulated continual dosing of HOCl for water treatment will prevent biofilm formation and reoccurrences.

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